Tuesday, 25 May 2010
National Vegetarian Week started yesterday and I will be doing my best to avoid meat this week. I tend to stick to a vegetarian diet mid-week anyway (although with some fish) and then have good quality (preferably organic and/or locally sourced) meat at some point over the weekend. So tonight was a perfect opportunity to make a delicious veggie dish, and join in this month's Cookalong on nigella.com at the same time. The recipe for Griddled Aubergines with Feta, Mint and Chilli is just my kind of dish as I love all of the individual ingredients, and it was so easy to put together. Pefect to make at a barbeque or for a picnic, especially for any vegetarian guests, and just as good for a light supper when you get in late from work (as I usually do!). Yum!