Wednesday, 28 October 2009
Monday, 26 October 2009
Friday, I managed to "work" from home... Now, I don't normally make banana bread, chicken and cashew nut curry and do my food shopping whilst "at" work, but who was to know as long as I was answering e-mails and being available if anyone needed me on the phone?
So, excuse me while I have a food rest and prepare for next weekend which will be spent in Stockholm. If anyone has any suggestions for places to see and things to eat, please let me know.
Wednesday, 21 October 2009
Tuesday, 20 October 2009
Nigella recommends that this chutney is made up to 2 months before using or giving (the longer it has the mature, the better) and then stored in a dark, cool place for up to 1 year. Once opened, it should be placed in the fridge and used within 1 month.