Today is Jamie Oliver's birthday and I send my very best wishes! I'm a big Jamie fan, always have been. I love his books, his recipes, his programmes and his Jamie at Home kitchenware. I especially love his latest book, Jamie Does... and really must try out some more of the recipes (the chorizo and tomato salad was delicious).
Of the other Jamie books I have, there is one that I really haven't cooked from enough and that's Jamie's Kitchen. I enjoyed a couple of amazing dishes from this book at Easter when my brother-in-law David made the most fantastic Bouillabaise (p.173) with croutons and rouille, followed by the Plum and Almond Tart (p.295) but made with blueberries rather than plums. Both were delicious and really professional looking. Here are the pics I took:
So, I have added this book to my pile and chosen a recipe to try at the weekend, more of that later!
Oh dear God, I could eat that Bouillabaisse right now!! (and the tart actually );-)x
ReplyDeleteOMG how good do these look! Fab photos Lisa x
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