Ben's Birthday Brunch!

Today was a VERY special day. My beautiful nephew, Ben, was one today! I can't quite believe he is one already as the year since he was born has flown past. He has brought so much joy to our family and is an absolute little star. To celebrate my lovely sister Claire and husband David decided on a Birthday brunch, and we enjoyed:

Pomegranate bellinis
Smoked salmon and cream cheese bagels
Sticky aga-baked sausages
Crispy bacon
Homemade organic wholemeal bread*
Slow cooked herby tomatoes
Welsh rarebit muffins*
Banana bread*
Pear and ginger muffins*




Ben's Birthday cake was a delicious spiced honey cake*, made by Claire.



Ben had some lovely presents and really enjoyed his day, almost as much as the rest of us! The great thing is, Christmas isn't too far away and we'll be able to do it all again very soon (and even better, Claire and David are hosting - yay!).




So Happy Birthday Ben with lots and lots of love from your fairy godmother, Aunty Lili xxx

* Recipes to follow!

bills and ben

This weekend was a busy one... Starting with a night out with the girls on Friday to see Dave - a really good local band who do the BEST covers. We planned to eat out first, then meet other family and friends at the gig. Unfortunately we then got a call to say that the band had had to cancel as the lead singer, Paul, had pleurisy... So we enjoyed our meal out and had an early night instead! We wish Paul a really speedy recovery, hopefully in time for our next girls' night out!

Saturday was a day out with the girls, this time my mum, two sisters and sister-in-law. I am blessed with a fantastic family, and like nothing more than spending time with them. Now and again, we manage to have a girls' day out having coffees and lunch, with a bit of shopping thrown in. Brighton is our usual destination and Food for Friends is a favourite for lunch.

What really made the day was the addition of my almost 5-month old nephew, Ben. He is THE most gorgeous baby ever (ok, so i may be a little biased...) and he delighted us with his smiles and baby noises all day.

The other delight was managing to get a table at Bill's for afternoon tea, and my first ever Lamington - raspberry if you will. It was made from the softest sponge cake, covered in a light rasberry jam and coconut, and topped with a white chocolate dipped strawberry. Yum!

Sunday brought the loss of an hour in bed (but yay for the lighter evenings!) and a 10-mile walk, getting into training for the London MoonWalk. I have done this fantastic 26-mile walk twice before, and am really looking forward to taking part again for this very good cause. More details to follow.

And then the weekend was nearly over, leaving just enough time for a flick through the Sunday papers, and finding a few recipes for the week ahead...