I'm not really one to think about Christmas until at least 1st December, but every year I have a burning desire to make presents for friends and family, and preferably edible ones. The problem with this is lack of time, and the fact that I think I can make lots of goodies on Christmas Eve, whilst writing cards and wrapping proper presents. Anyone who is a little more organised than me, would tell me that any edible gifts of the chutney variety, should be made at least two months before Christmas... so that would be now then.
So having recently treated myself to Nigella Christmas, and being given a couple of kilos of apples from a friend's garden, it was time to chop fruit, sterilise jars and set about making some cranberry and apple chutney. I started prepping at about 8:30pm after making a big batch of leek and potato soup for my supper, and it was all done before 10pm. How easy is that? I should point out that this is the first time I have ever attempted making a chutney.
The results, even without two months maturing time, are pretty tasty. I'm looking forward to trying it with cold ham and turkey, and I think it will be lovely with a good strong cheddar. My batch made one largish jar (0.5 litres) and two smaller jars, so at least I can test one before deciding whether to give them as presents!
Nigella recommends that this chutney is made up to 2 months before using or giving (the longer it has the mature, the better) and then stored in a dark, cool place for up to 1 year. Once opened, it should be placed in the fridge and used within 1 month.
Roll on Christmas!