It's impossible to blog about everything you cook, after all, I don't want to bore you all with some of the stuff I throw together! Mostly, I just make regular meals and these are hardly newsworthy as they are made during the week from whatever is lurking in the fridge or from store cupboard ingredients. It's nice to venture out of the comfort zone though and follow something that has been suggested by someone else. As a regular follower of the nigella.com forums, I have joined in the last few Cookalong recipes, and this one for October is a real winner.
The recipe can be found using the link below, or in Nigella's Forever Summer book.
The addition of soaked bulgar wheat into the patties adds a lovely wholesome texture, and the dried mint and lemon zest really come through once the're cooked. I made a couple of slight variations at the end, using rocket leaves rather than little gem, I skipped the onion and instead of spritzing over the lemon juice, I added it to the hummus/yoghurt mixture. Falafels instead of the lamb patties would make a lovely vegetarian alternative.