Dessert was just as delicious. My talented Dad makes a mean ice-cream and tonight's was coffee and turron flavoured from Casa Moro. A real caffeine hit in a bowl, and served with heart-shaped Granny Boyd's biscuits (made by Dom) from Nigella's HTBADG.
And as if that wasn't enough, i even had a birthday cake! This is Mum's area of expertise and she made a gorgeous orange semolina cake, featured in this month's Delicious magazine.
Recipe's to follow!
So what with delicious food, nice wine, fantastic company and lovely presents (not to mention seeing my gorgeous nephew Ben), i couldn't have wished for a better Birthday!